Morocco Has Just Been Crowned The Best Gastronomic Destination In The World
In the third edition of the "Gastro and Cia" Awards of the Spanish newspaper "La Razon", Morocco won the prize for the best international gastronomic destination.
This award is a recognition of a Moroccan cuisine distinguished for its variety of flavours and characterised by quality dishes known throughout the world, a gastronomy that has managed to retain its originality and unique cultural specificities. A new recommendation for our national couscous, tajines and thousands of other succulent culinary specialties. Last June, Morocco won the patisserie Cup of Africa "Bocuse d'Or Afrique".
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