Moroccan cuisine is very varied and rich in flavours and fragrant, sometimes quite spicy. The cuisine owes its taste to the spices. They are used both in bakeries and pharmacies as preventive care. M...
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With a surface area of 77,000km2, the region of Tafilalet in south-eastern Morocco is home to the largest oasis in the world. This paradisiacal oasis is located in the middle of the desert, and...
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The Kasbah of Ait Ben Haddou - The Ksar of Ait-Ben-Haddou: The Kasbah is located 30 km northwest of the city of Ouarzazate, in the rural commune of Aït Zineb, in the Amrezgane admini...
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In the third edition of the "Gastro and Cia" Awards of the Spanish newspaper "La Razon", Morocco won the prize for the best international gastronomic destination. This award is a recognition of...
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Tajine : The Tajine is the name of a delicious Moroccan dish. It is originally a Berber dish, a kind of stew, in which vegetables and meat are braised. Each Moroccan cook has her ow...
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With its temperate climate, its profusion of vegetation, its clear air and its 3 km long beach, Tangiers attracts thousands of tourists every year. Tangiers has long served as an unofficial cultural...
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