SWEET SEFFA WITH RAISINS AND ALMONDS
Sweet Seffa with Raisins and Almonds
- 360g of steamed angel hair pasta.
- 10cl milk.
- 1/2 tsp. salt.
- 2 tbsp orange blossom water.
- 150g raisins.
- 40g of butter.
- 50g icing sugar.
200g hulled almonds, roasted and crushed.
2 tbsp icing sugar.
1 tbsp cinnamon.
Salt the milk and heat it. Wash the raisins and finely chop them.
In a large dish, place the hot vermicelli and coat with butter.
Drizzle the vermicelli with hot milk, orange blossom water, then stir in the raisins and icing sugar.
Arrange the vermicelli in a serving dish, sprinkle with crushed almonds, icing sugar and cinnamon.
Serve Seffa with milk flavoured with orange blossom water.
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