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Shrimp briouat


Ingredients :

  • 1 kg of shrimp.
  • 2 eggs.
  • 80g of butter.
  • 80g of flour.
  • 80g grated cheese.
  • 1/2 litre of milk.
  • 24 sheets of filo pastry
  • 2 lemons.
  • 1/2 bunch of fresh coriander, chopped.
  • Crushed garlic (according to taste).
  • 1 tsp ground cumin.
  • Salt, pepper.
  • Oil for frying.

Preparation :

Boil the shrimp for 5 min, then drain and peel them. Prepare a bechamel by melting the butter, add the flour, mix well and gradually add the milk until you get a thick and consistent mixture. Season according to taste.

Mix the shrimp with the béchamel, add the cheese, the eggs and the chopped coriander. Place a good tablespoon of the preparation in the centre of a filo sheet, fold the two sides towards the centre (overlapping them), then roll the sheet to form a large cigar. Proceed in the same way until the shrimp bechamel is used up. Fry, then serve hot with lemon slices.


For 8 people:

Preparation time: 20 min.
Cooking time: 20 min.
Total time: 40 min.

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