MOROCCAN MINT TEA

Ingredients :

1 L of water.
3 tsp Chinese green tea.
1 small bunch of fresh mint.

Preparation :

Step 1:

Pick leaves off the sprigs of mint. Rinse the leaves obtained and drain them.

Step 2:

In a teapot, put the tea and add a little boiling water to rinse the tea. Discard this liquid. Add the mint leaves to the teapot, sugar, water and leave to infuse.

Step 3:

Put on the heat until simmering and serve the Moroccan way. Pour it into the glasses, holding the teapot high to 'foam' it ... and drink very hot.

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